Gochujang Aioli
User Reviews
5
18 reviews
Excellent
Gochujang Aioli
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Gochujang Aioli blends creamy mayonnaise with Korean gochujang sauce, offering a smooth, mildly spicy condiment balanced by a touch of rice vinegar. The optional gochugaru flakes add an extra layer of heat and texture. This versatile aioli works well as a dip, spread, or accompaniment to grilled meats and vegetables, providing a savory and balanced flavor punch.
Description
The Gochujang Aioli combines mayonnaise and gochujang, a Korean chili paste, with rice vinegar to lighten and balance the creaminess. The sauce's texture is smooth and thick, with a gentle spice that can be adjusted by adding more gochujang or optional chili flakes. The preparation involves simply mixing the ingredients thoroughly, making it quick to assemble. This aioli can add a savory kick to sandwiches, burgers, or roasted vegetables.
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Ingredients
- ¼ Cup mayonnaise I like to use Japanese Kewpie Mayonnaise which is a little more savoury than regular, but your typical mayo will do too. (You can add a bit of sugar and chicken stock powder to it for homemade Kewpie.)
- 1 teaspoon gochujang sauce Korean
- 1 teaspoon rice vinegar Or to taste- it helps balance the creaminess of the sauce. Substitute: white wine vinegar or apple cider vinegar.
- 1 Pinch gochugaru flakes Optional, if you want to make it spicier.
Instructions
- Stir the Gochujang into the mayonnaise, being sure to scrape every last bit of the spoon.
- Stir the vinegar into the Gochujang Mayo. If using, mix in the minced garlic.
Notes
- Adjust the spice level by varying the amount of gochujang or adding gochugaru flakes for more heat.
- Rice vinegar can be substituted with white wine vinegar or apple cider vinegar to suit your taste.
- Mix thoroughly to ensure all ingredients are well combined for a consistent flavor.
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
0.5g
(0%)
Protein
0.2g
(0%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
6mg
(2%)
Sodium
90mg
(4%)
Potassium
8mg
(0%)
Fiber
0.01g
(0%)
Sugar
0.2g
(0%)
Vitamin A
19IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
2mg
(0%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.2g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 90mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 19IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
18 reviews
Excellent
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