Gochujang-Glazed Salmon
User Reviews
4.7
75 reviews
Excellent
Gochujang-Glazed Salmon
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This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook.
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Ingredients
- cooking spray
- 1 tbsp Gochujang
- scallions (sliced thin on an angle)
- 1 lb 4- 4oz wild salmon filets
- 2 tsp mirin
- black sesame seeds
- 2 tsp soy sauce
- 2 tsp sugar
- 1/2 tsp toasted sesame oil
- 1 small cloves garlic (minced)
- 1/2 tsp fresh ginger
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Instructions
- Combine glaze ingredients together in a small bowl.
- Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
- Put the salmon on the prepared sheet and season with salt. Broil 2 minutes.
- Brush the salmon with glaze and broil until desired doneness, 3 to 5 minutes depending on the thickness. Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
Notes
- Adapted Slightly from the cookbook Korean Food Made Simple.
Nutrition Information
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Serving
1fillet
Calories
197kcal
(10%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Cholesterol
62mg
(21%)
Sodium
269mg
(11%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 1fillet | |
| Calories | 197kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 62mg | 21% |
| Sodium | 269mg | 11% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
75 reviews
Excellent
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