Gochujang Pork Belly Ramen
User Reviews
5
9 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 30 mins
-
Servings
6
-
Calories
1433 kcal
-
Course
Main Course, Soup
Gochujang Pork Belly Ramen
Report
Gochujang pork belly is the perfect meat to top your ramen bowl. It's spicy, sweet, tender, and decadent. Paired with homemade ramen broth, this recipe is sure to become a new favorite.
Share:
Ingredients
Pork Ramen Broth:
- 2 lb pork bones
- 3 tablespoon neutral cooking oil generic cooking oil
- 1 bulb garlic
- 6 inches ginger root fresh
- 5 green onion cut into thirds
- 1 cup bonito flakes
- 1 oz dried shiitake mushrooms
- 1 cup sake
- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 heet kombu
Gochujang Pork Belly:
- 2 lb pork belly
- 5 garlic cloves, smashed
- 3 inches ginger root fresh
- 2 green onion cut into thirds
- 2 cups sake
- ½ cup applesauce
- ½ cup gochujang
- ¼ cup soy sauce
- ¼ cup rice vinegar
Other Ingredients:
- 6 cups ramen noodles cooked, homemade or store-bought
- 8 oz brown clamshell mushrooms or your favorite mushroom
- sugar snap peas cut in half lengthwise
- 3 egg soft boiled, cut in half
- radish sprouts fresh
- red onion pickled
Instructions
Pork Ramen Broth:
- Preheat oven to 450°F. Line a sheet pan with foil. Roast bones on sheet pan for 25-30 minutes.
- Heat oil in large stock pot (mine is 8 quarts). Add garlic, ginger, bonito flakes, dried mushrooms, and green onions. Saute 5 minutes or until fragrant. Add in bones and drippings from the pan.
- Deglaze pan with sake. Simmer until liquid has reduced by half.
- Add soy sauce, rice vinegar, and kombu. Fill stock pot with water. Simmer for at least 8 hours.
- Remove bones from broth. Strain broth with fine mesh strainer. Serve hot. Freeze any leftovers in zippered bag.
Gochujang Pork Belly:
- Heat deep skillet over medium-high heat. Add pork belly, fat side down. Cook until browned and some fat has rendered down, about 5 minutes. Cook on all other sides until browned, about 3 minutes per side. Remove pork belly to a plate and set aside.
- While pan is still hot, add in green onions, garlic, and ginger. Cook until fragrant and slightly softened, about 3 minutes.
- Deglaze pan with sake. Add in applesauce, gochujang, soy sauce, and rice vinegar. Bring to a boil. Add pork belly into sauce. Cover and simmer for 4-5 hours or until tender. Flip the meat a couple of times while cooking if it is not fully submerged in the sauce.
- Remove pork belly from sauce. Bring sauce to a boil and cook until reduced by almost a half. Add sliced pork belly back to sauce.
- Slice pork belly. Heat a skillet over medium-high heat. Add sliced pork belly to pan and cook until browned, about 1-2 minutes per side. You can add more of the sauce to the skillet while the pork belly is cooking to add more flavor.
Mushrooms:
- After broth has been strained, bring it to a boil. Add in mushrooms and boil for 2-3 minutes. Remove mushrooms from broth and set aside. Keep warm until ready to use.
Assembly:
- To each bowl, add cooked ramen noodles. Pour broth over noodles. Arrange pork belly, eggs, mushrooms, pickled onions, and other toppings around the bowl. Enjoy!
Nutrition Information
Show Details
Calories
1433kcal
(72%)
Carbohydrates
67g
(22%)
Protein
55g
(110%)
Fat
91g
(140%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
11g
(65%)
Monounsaturated Fat
43g
(215%)
Trans Fat
1g
(50%)
Cholesterol
229mg
(76%)
Sodium
1297mg
(54%)
Potassium
1239mg
(26%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
300IU
(6%)
Vitamin C
7mg
(8%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 1433 kcal
% Daily Value*
| Calories | 1433kcal | 72% |
| Carbohydrates | 67g | 22% |
| Protein | 55g | 110% |
| Fat | 91g | 140% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 43g | 215% |
| Trans Fat | 1g | 50% |
| Cholesterol | 229mg | 76% |
| Sodium | 1297mg | 54% |
| Potassium | 1239mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
