Gofres
User Reviews
5.0
12 reviews
Excellent
Gofres
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Gofres (Quick Yeasted Waffle) is a type of waffle that uses yeast as a leavening agent instead of or in addition to baking powder or baking soda.
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Ingredients
- 284 g (10 ounces) all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 3 tablespoons sugar
- 2¼ teaspoons instant yeast
- 1¾ cups whole milk
- 8 tablespoons unsalted butter , melted
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- Adjust the oven rack to the middle position and heat the oven to 200°F. Set a wire rack in a rimmed baking sheet and place the sheet in the oven.
- Microwave the milk in a bowl until it reaches 110°F, about 1 to 2 minutes, stirring halfway through. Whisk in the sugar and yeast until the yeast dissolves; let sit until bubbly, about 5 minutes.
- In a large bowl, whisk together the flour, salt, and baking powder. Add the melted butter, eggs, vanilla, and milk mixture to the dry ingredients and whisk until mostly smooth. Let the batter sit for 10 minutes. Meanwhile, heat the waffle iron according to the manufacturer's instructions.
- Whisk the batter gently to deflate. Lightly coat the cooking surface of the waffle iron with vegetable oil spray. Cook waffles according to the manufacturer's instructions until crisp, firm, and golden, about 3 to 6 minutes.
- Use approximately ¾ cup of batter for a 7-inch round Belgian waffle iron (adjust batter amount slightly as needed to spread batter to within ¼ inch of the edge of the iron), whisking the batter between batches. Serve waffles immediately or transfer to the prepared rack in the oven until ready to serve.
Equipments used:
Notes
- Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven at 350°F until crisp and warmed through.
- Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or oven at 350°F until crisp and warmed through.
- Make Ahead: The batter can be prepared and refrigerated for up to 12 hours before cooking. Stir gently before using.
- Make Ahead: The batter can be prepared and refrigerated for up to 12 hours before cooking. Stir gently before using.
- Freezing: Freeze cooked waffles in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen in a toaster or preheated 350°F oven until hot and crispy.
- Freezing: Freeze cooked waffles in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months. Reheat directly from frozen in a toaster or preheated 350°F oven until hot and crispy.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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