Gỏi Gà Bắp Cải
User Reviews
5
4 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
15 mins
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Rest Time
2 hrs
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Total Time
1 hr
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Servings
6 people
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Cuisine
Asian, Vietnamese
Gỏi Gà Bắp Cải
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Gỏi gà bắp cải is a traditional Vietnamese salad with chicken and cabbage, that is deliciously scented with lime and rau răm.
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Ingredients
- 2 chicken breast about ½ lb/250g each
- ¼ cabbage finely grated (white cabbage, Chinese cabbage or Savoy cabbage, head
- 4 oz. soybean sprouts
- 2 carrot peeled and grated
- 10 leaves rau ram (Vietnamese cilantro), thinly sliced
- ½ bunch cilantro , chopped
- ⅓ cup peanuts crushed or not, unsalted, roasted
- 3 tablespoons fried onions dried
For the seasoning
- ¼ cup lime juice , freshly squeezed
- 2 tablespoons palm sugar , very finely grated
- 2 tablespoons fish sauce fish sauce, Vietnamese 'nuoc mam'
- 2 tablespoons rice vinegar
- 5 Chinese chives , chopped
- 1 red hot pepper , seeded, thinly sliced
- 2 cloves garlic , finely chopped
- 1 tablespoon ginger (or galangal), finely grated
Instructions
Seasoning
- Mix lime juice, palm sugar, nuoc mâm, rice vinegar, ginger (or galangal), Chinese chives, hot pepper and garlic in a shaker (or a jar with a lid). Close the shaker and shake for 2 minutes until everything is combined. Set aside.
Chicken
- Place the chicken in a Dutch oven on high heat and cover with cold water.
- Season with salt and pepper. As soon as the boiling starts, cover and cook on high for 1 minute.
- Reduce heat, cover, and simmer over low heat for 10 to 15 minutes or until the chicken is cooked (without being dry).
- Remove from heat and let the chicken cool in its cooking juices for 30 minutes.
- Drain the chicken, place it in a dish and cover the dish with a plastic wrap.
- Refrigerate for 2 hours.
- Assembly of the salad
- In a large salad bowl, add the cabbage, soybean sprouts, carrots, cilantro, rau răm, and half of the peanuts. Mix well.
- Shred the chicken and add it on top of the salad.
- Pour the reserved sauce over the salad, without mixing.
- Sprinkle the rest of the peanuts and fried onions over the salad.
- Mix immediately before serving.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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