Golden Beet Chips with Spicy Goat Cheese Dip
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Golden Beet Chips with Spicy Goat Cheese Dip
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 beets medium-sized, golden
- 3 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper cracked
- 1/2 teaspoon salt
goat cheese dip
- 8 ounces goat cheese chevre
- 3 tablespoons yogurt plain, Greek
- 1 tablespoon chives fresh, snipped
- 1 tablespoon basil chopped, fresh
- 1 tablespoon oregano fresh, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper plus extra for sprinkling
- 2 to 3 tablespoons extra virgin olive oil
Instructions
- Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper or aluminum foil and place a wire rack on top. Spray the rack with no stick spray.
- Peel the beets with a vegetable peeler. Carefully use a mandolin or a sharp knife to slice the beets into super thin (like less than 1/8 inch) rounds. Place all the rounds in a large bowl and drizzle on olive oil. You don’t want to over saturate the beets, so just start with the listed amount above. Season the chips with a bit of garlic powder and smoked paprika. (I like to keep the salt until the end.)
- Place the beets on the wire racks in a single layer. Bake for 20 minutes, then rotate the sheets and if you have larger beet chips, you can flip with each with a pair of kitchen tongs. Bake for another 15 to 20 minutes – until the edges are getting dry and crisp. Watch closely – they can SO easily burn! Remove the sheets and sprinkle the chips with salt. Let them sit to cool completely – this is where they will crisp up and why you don’t want to over-oil them! Once crisp, serve with the goat cheese dip.
goat cheese dip
- Place the goat cheese, yogurt, herbs, salt, garlic powder and crushed red pepper in a food processor. Blend until combined, then with the processor still running, drizzle in the olive oil. You may need to scrape down the sides a few times to make sure everything is thoroughly mixed. Taste and season additionally if needed. Serve with extra pepper flakes on top. This will stay fresh sealed in an air-tight container in the fridge for a few days.
Notes
- [beet chip method from martha]
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