Golden Syrup Recipe

Name: Golden Syrup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16 tablespoons
Ingredients: 2 3/4 cup granulated white sugar; 1/4 cup water; 1 ½ cup boiling water; 1 tablespoon lemon juice

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
16 tablespoons
Calories
133 kcal
Course
Condiments
Cuisine
American, British

Golden Syrup Recipe

Rhea Duncan

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Golden Syrup has a buttery, caramelized flavor that adds the perfect touch of sweetness to many dishes.

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Ingredients

Servings

2 3/4 cup granulated white sugar divided
1/4 cup water room temperature
1 ½ cup boiling water
1 tablespoon lemon juice

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Instructions

Add ½ cup sugar and ¼ cup water to a medium heavy-bottomed saucepan over medium/low and stir until the sugar has dissolved.
Bring the mixture to a simmer, continue to stir, and cook, scraping the sides of the saucepan, until golden, about 8-10 minutes.
Once the caramel has formed, add the remaining sugar and give it a stir.
Slowly pour in boiling water and lemon juice, stirring constantly. Whisk to combine until sugar completely dissolves.
Continue to simmer on medium/low heat, for about 15-20 minutes, until a rich amber color and a slightly thickened consistency.
Remove from the heat and set aside to cool completely.
Pour into a jar and keep it at room temperature for 10-12 weeks.
If the syrup is too stiff, add it to a saucepan and thin it out with some water until you get the desired consistency.
If the syrup is too thin once cooled, add it to a saucepan back on the stove for another few minutes to thicken up more.

Nutrition Information

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Calories 133kcal (7%) Carbohydrates 34g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Sugar 34g (68%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)