15 Min Thai Prawn Curry
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
15 mins
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Servings
4
-
Calories
397 kcal
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Course
Main Course
-
Cuisine
Thai
15 Min Thai Prawn Curry
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A Thai red prawn curry ready in just 15 mins.
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Ingredients
- 1 tbsp oil
- 2 red peppers deseeded and finely chopped
- 4 spring onions (scallions) finely sliced
- 1 tbsp Thai red curry paste
- 2 tbsp chopped coriander (cilantro)
- 1/4 tsp chopped chilli
- 1.7 cups (400 ml) coconut milk
- 1/2 cup (125 g) chicken stock
- 7 oz (200 g) frozen peeled cooked king prawns
- 14 oz (400 g) tin chickpeas rinsed and drained
- 1.7 oz (50 g) fresh baby spinach optional, thawed and drained
- Fish sauce to taste
To serve:
- rice
- fresh coriander
Instructions
- Preheat the oil in a saucepan over medium heat and fry the peppers for about 5 mins until soft
- Then add the spring onions, Thai curry paste, chopped coriander and chilli and stir-fry for 1 min until fragrant.
- Add the coconut milk and chicken stock and cook until it starts to simmer before reducing the heat. Simmer for 2 mins.
- Add in the prawns and chickpeas and simmer for 3-4 mins until the prawns are defrosted and warmed through.
- Stir in the spinach and add fish sauce to taste and switch off. Serve over rice, a sprinkle of crispy shallots and some fresh coriander.
Notes
- There are 50 million things to serve with your prawn curry with Coconut Milk. Here are a few suggestions.
- Instant Pot Rice.
- Instant Pot Brown Rice.
- Garlic Green Beans.
- Make your life easy and get some store-bought Thai Red Curry Paste but if you prefer to make your own then you can check out this red curry paste recipe.
- Use already cooked frozen prawns for this curry but you can also use uncooked prawns which will take a little longer to cook.
- You can also use regular cooked frozen prawns instead of king prawns.
Nutrition Information
Show Details
Calories
397kcal
(20%)
Carbohydrates
22g
(7%)
Protein
18g
(36%)
Fat
27g
(42%)
Saturated Fat
19g
(95%)
Cholesterol
125mg
(42%)
Sodium
730mg
(30%)
Potassium
651mg
(19%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
3730IU
(75%)
Vitamin C
85.4mg
(95%)
Calcium
154mg
(15%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 18g | 36% |
| Fat | 27g | 42% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 125mg | 42% |
| Sodium | 730mg | 30% |
| Potassium | 651mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 3730IU | 75% |
| Vitamin C | 85.4mg | 95% |
| Calcium | 154mg | 15% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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