Thai Fried Mussels Recipe (Hoi Tod)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2 people

  • Calories

    446 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    Thai

Thai Fried Mussels Recipe (Hoi Tod)

This is a quick and easy Thai fried mussels recipe, also known as hoi tod. Made with a crispy egg batter, bean sprouts, and simple Thai seasonings.

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Ingredients

Servings
  • 3 tablespoons tapioca starch
  • 6 tablespoons tempura flour
  • 0.25 teaspoon salt
  • 1 teaspoon white pepper
  • 0.5 tablespoon Golden Mountain Sauce (see notes)
  • 120 ml ice-cold water
  • 100 g mussel meat (see notes)
  • 5 tablespoons oil
  • 2 eggs
  • 10 g green onions & coriander mixed
  • 180 g bean sprouts
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Instructions

  1. In a bowl, combine tapioca starch, tempura flour, salt, white pepper, and golden mountain sauce. Gradually mix in ice-cold water until smooth. Allow this batter to sit for 10 minutes.
  2. Mix the mussels into the batter.
  3. Heat oil in a flat frying pan over medium heat until hot. Pour the prepared batter into the pan to fry the mussels.
  4. Immediately crack eggs over the batter. Gently spread the egg yolks and sprinkle with coriander and green onions. Cook and flip to brown the other side.
  5. Continue flipping the omelette until it's golden and crispy on both sides. Once done, remove from your pan.
  6. In the same pan, fry the bean sprouts until they're softened to your liking. Once ready, transfer them onto a serving dish and add the fried egg on top. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • Mussels or oysters - You can make hoi tod with either mussels or oysters.
  • Golden mountain seasoning sauce - Golden mountain sauce is a savory Thai seasoning sauce made from fermented soybeans, salt, and sugar.

Nutrition Information

Show Details
Calories 446kcal (22%) Carbohydrates 18g (6%) Protein 9g (18%) Fat 39g (60%) Saturated Fat 4g (20%) Polyunsaturated Fat 11g Monounsaturated Fat 24g Trans Fat 0.2g Cholesterol 164mg (55%) Sodium 359mg (15%) Potassium 219mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 259IU (5%) Vitamin C 14mg (16%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 446 kcal

% Daily Value*

Calories 446kcal 22%
Carbohydrates 18g 6%
Protein 9g 18%
Fat 39g 60%
Saturated Fat 4g 20%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 24g 120%
Trans Fat 0.2g 10%
Cholesterol 164mg 55%
Sodium 359mg 15%
Potassium 219mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 259IU 5%
Vitamin C 14mg 16%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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