Fried Chicken Knuckles Recipe (En Gai Tod)
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Fried Chicken Knuckles Recipe (En Gai Tod)
															
																
																Report
															
														
																												
													This fried chicken knuckles recipe is quick and easy, featuring a crispy outer layer and savory seasoning. It's perfect for snacking with your favorite dipping sauce.
                                        Share:
                                        
                                    
                                Ingredients
- 400 g chicken knuckles
 - 60 g tempura flour
 - 45 ml water
 - 2 g white pepper
 - 15 ml fish sauce
 - 4 g white sesame seeds
 - 1 head garlic
 - oil as needed for deep-frying
 
Instructions
- Combine chicken knuckles, tempura flour, white sesame seeds, white pepper, and fish sauce in a bowl. Add water and stir until you achieve a smooth consistency. The batter should be just thick enough to coat the chicken, but not too heavy. Set aside while you prepare the crispy garlic.
 - Crush garlic with a mortar and pestle (or chop it if you don't have one).
 - In a pan, heat a large amount of oil and gently fry the garlic until golden and crispy. Be careful to watch it closely to avoid burning.
 - Once done, remove the crispy garlic and set aside to drain.
 - Using the same oil as used for the garlic, fry the battered chicken knuckles at 350°F (175°C) until golden and crispy, about 3–5 minutes. Drain on a wire rack or paper towels. Serve immediately, topped with crispy garlic and your favorite dipping sauce. Enjoy!
 
Notes
- Use the nutrition card in this recipe as a guideline.
 - The seasoning used in this recipe can also be applied to other chicken meat.
 
Nutrition Information
Show Details
																							
												Calories  
												252kcal
																									(13%)
																																			
												Carbohydrates  
												1g
																									(0%)
																																			
												Protein  
												10g
																									(20%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Monounsaturated Fat  
												12g
																																			
												Trans Fat  
												0.2g
																																			
												Cholesterol  
												42mg
																									(14%)
																																			
												Sodium  
												393mg
																									(16%)
																																			
												Potassium  
												102mg
																									(3%)
																																			
												Fiber  
												0.2g
																									(1%)
																																			
												Sugar  
												0.2g
																									(0%)
																																			
												Vitamin A  
												80IU
																									(2%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												20mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Calories | 252kcal | 13% | 
| Carbohydrates | 1g | 0% | 
| Protein | 10g | 20% | 
| Fat | 23g | 35% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 6g | 35% | 
| Monounsaturated Fat | 12g | 60% | 
| Trans Fat | 0.2g | 10% | 
| Cholesterol | 42mg | 14% | 
| Sodium | 393mg | 16% | 
| Potassium | 102mg | 2% | 
| Fiber | 0.2g | 1% | 
| Sugar | 0.2g | 0% | 
| Vitamin A | 80IU | 2% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 20mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes