Fried Chicken Knuckles Recipe (En Gai Tod)

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    252 kcal

  • Course

    Side Dish, Snacks

  • Cuisine

    Thai

Fried Chicken Knuckles Recipe (En Gai Tod)

This fried chicken knuckles recipe is quick and easy, featuring a crispy outer layer and savory seasoning. It's perfect for snacking with your favorite dipping sauce.

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Ingredients

Servings
  • 400 g chicken knuckles
  • 60 g tempura flour
  • 45 ml water
  • 2 g white pepper
  • 15 ml fish sauce
  • 4 g white sesame seeds
  • 1 head garlic
  • oil as needed for deep-frying
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Instructions

  1. Combine chicken knuckles, tempura flour, white sesame seeds, white pepper, and fish sauce in a bowl. Add water and stir until you achieve a smooth consistency. The batter should be just thick enough to coat the chicken, but not too heavy. Set aside while you prepare the crispy garlic.
  2. Crush garlic with a mortar and pestle (or chop it if you don't have one).
  3. In a pan, heat a large amount of oil and gently fry the garlic until golden and crispy. Be careful to watch it closely to avoid burning.
  4. Once done, remove the crispy garlic and set aside to drain.
  5. Using the same oil as used for the garlic, fry the battered chicken knuckles at 350°F (175°C) until golden and crispy, about 3–5 minutes. Drain on a wire rack or paper towels. Serve immediately, topped with crispy garlic and your favorite dipping sauce. Enjoy!

Notes

  • Use the nutrition card in this recipe as a guideline.
  • The seasoning used in this recipe can also be applied to other chicken meat.

Nutrition Information

Show Details
Calories 252kcal (13%) Carbohydrates 1g (0%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 0.2g Cholesterol 42mg (14%) Sodium 393mg (16%) Potassium 102mg (3%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 80IU (2%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%
Carbohydrates 1g 0%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 0.2g 10%
Cholesterol 42mg 14%
Sodium 393mg 16%
Potassium 102mg 2%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 80IU 2%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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