Gordon Ramsay Scrambled Eggs
User Reviews
4.8
15 reviews
Excellent
Gordon Ramsay Scrambled Eggs
Report
Serve up a world-class breakfast from the comfort of your own home with this creative—and easy—recipe for Gordon Ramsay Scrambled Eggs!
Share:
Ingredients
- 6 eggs cold
- 1 tablespoon unsalted butter
- 2 tablespoons Creme Fraiche
- salt and pepper to taste
- chives for garnish
Instructions
- Crack the 6 cold eggs into a small pot or pan. Add in the butter, then place the pot on high heat.
- Stir continuously with a rubber spatula. Make sure not to whisk it, but keep stirring and scraping the bottom and down the sides. After 30 seconds, take the pan off the heat, but keep stirring. After about 10 seconds, put the pot back on the heat. Repeat for 3 minutes.
- The eggs should be nearly cooked. Add the crème fraîche and a pinch of salt and pepper, then give the eggs a stir. Garnish with chives and serve immediately.
Nutrition Information
Show Details
Calories
263kcal
(13%)
Carbohydrates
2g
(1%)
Protein
17g
(34%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
513mg
(171%)
Sodium
236mg
(10%)
Potassium
199mg
(6%)
Sugar
1g
(2%)
Vitamin A
962IU
(19%)
Vitamin C
0.1mg
(0%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 17g | 34% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 513mg | 171% |
| Sodium | 236mg | 10% |
| Potassium | 199mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 962IU | 19% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
