Gorgonzola and Honey Bruschetta
User Reviews
5
6 reviews
Excellent
Gorgonzola and Honey Bruschetta
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Gorgonzola and Honey Bruschetta is fancy enough to serve at a formal get together but easy enough to prepare in just a couple of minutes. The tangy cheese melts and is complimented by the sweet honey on top of a toasted baguette.
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Ingredients
- 36 lices Baguette Bread 1/2-inch thick, about 1 loaf
- 1/4 /4 cup extra-virgin olive oil
- 8 ounces gorgonzola crumbled
- 4 tablespoons honey
Instructions
- Preheat the oven to 400 degrees F.
- Arrange the sliced baguette on a baking sheet. Brush with olive oil. Bake until the bread is pale golden and crisp, about 5 minutes.
- Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
- Drizzle the toasts with honey. Place on a serving platter and serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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