Goulash
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
2 hrs 20 mins
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Total Time
3 hrs
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Servings
4
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Course
Main Course
Goulash
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Goulash - a traditional Central European recipe for a deliciously hearty stew packed with flavour!
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Ingredients
- 1 kg – 2 ¼ lbs. beef chuck steak cubed
- 2 tbsp extra virgin olive oil
- 2 onions chopped
- 1 ½ tbsp sweet paprika
- 2 carrots cut into chunks
- 1 small green capsicum/pepper sliced
- 140 gms – 5 oz. tomato paste
- 1 tsp salt or to taste
- 1 lt – 4 cups water
- 3 medium potatoes peeled and quartered
- 2 tbsp parsley chopped
- 1 ½ tsp caraway seeds
- 2 tsp marjoram
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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