Goulash
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
520 kcal
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Course
Main Course
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Cuisine
American
Goulash
Report
This classic American Goulash recipe is filled with perfectly seasoned ground beef, tomatoes, and pasta, all topped with plenty of melty cheese for the perfect comfort food meal. This easy recipe is made in one pan in just 35 minutes for a quick weeknight dinner that the entire family will love!
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Ingredients
- 1 tablespoon olive oil
- 1 cup onion diced
- 1 green bell pepper diced
- 3 garlic minced, cloves
- 1 pound ground beef
- 2 teaspoons paprika
- 2 teaspoons Italian seasoning click link for the recipe
- ½ teaspoon salt
- ½ teaspoon black pepper
- 14.5 ounce diced tomatoes canned
- 1 tablespoon Worcestershire sauce
- 15 ounce tomato sauce canned
- 2 cups beef broth
- 2 cups elbow macaroni uncooked
- 1 cup cheddar cheese shredded, for topping
Instructions
- Heat the olive oil in a large pot, or dutch oven, on the stove over medium-high heat.
- Add diced onions and bell peppers and cook for 4-5 minutes. Add minced garlic and cook for an additional minute. Place the ground beef in the skillet, crumble and cook until no longer pink. Drain any grease from the pot, then place it back on the stove.
- Add the paprika, Italian seasoning, Worcestershire sauce, salt and pepper.
- Add the diced tomatoes and tomato sauce and stir to combine everything. Simmer for 5 minutes, then add the macaroni noodles.
- Pour the beef broth over the noodles and stir everything together, making sure the noodles are fully covered in liquid.
- Cover the pot, reduce the heat to medium-low, and cook for 20-25 minutes, or until the noodles are tender and the liquid has cooked down.
- Serve topped with fresh grated cheddar cheese.
Notes
- To make this recipe gluten-free, use your favorite small gluten free pasta noodle.
- Store leftovers in the refrigerator for up to 5 days. Reheat in the microwave for 2-3 minutes, or in a pot on the stove over medium heat for 5-7 minutes.
- If you want to make it more like a soup, like traditional Hungarian goulash, add 1-2 cups of extra beef broth. (Depending how soupy you want it!)
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
47g
(16%)
Protein
26g
(52%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Trans Fat
1g
(50%)
Cholesterol
73mg
(24%)
Sodium
1141mg
(48%)
Potassium
833mg
(18%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
993mg
(20%)
Vitamin C
30mg
(33%)
Calcium
219mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 26g | 52% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1141mg | 48% |
| Potassium | 833mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 993mg | 20% |
| Vitamin C | 30mg | 33% |
| Calcium | 219mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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