Grain Bowls with Maple Chipotle Brussels Sprouts

• 1 cup Brussels sprouts stems removed and cut in half
• 1 tablespoon maple syrup
• 1 chipotle pepper diced
• 1 teaspoon adobo sauce from the can of chipotle peppers
• 1 sweet potato peeled and sliced into rounds, small
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons coconut oil
• 1 tablespoon coconut butter
• 1/2 cup chickpeas
• 1 tablespoon olive oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/2 cup farro cooked
• 1/2 cup quinoa cooked
• 1/2 cup whole wheat couscous cooked
• 1 cup kale chopped, curly green
• 2 teaspoons sesame oil toasted
• 1 roasted red pepper
• 2 ounces feta cheese

chipotle drizzle

• 3 tablespoons Greek yogurt
• 1/3 cup half and half
• 1 tablespoon adobo sauce from a can of chipotles in adobo
• lime juice of half a lime
• lime zest of half a lime
• 1/8 teaspoon salt