Grain-Free Gumbo

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    4

  • Calories

    112 kcal

  • Course

    Soup

  • Cuisine

    American

Grain-Free Gumbo

A flourless gumbo, perfect for a chilly evening!

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Ingredients

Servings
  • 4 cups water
  • 1 potato cut into chunks, Yukon Gold, large
  • 1 tablespoon butter , or coconut oil
  • 1 onion chopped, large
  • 8 cloves garlic , minced
  • 1 green bell pepper , seeded and chopped
  • 3 celery stalks, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 cup tomato sauce or stewed tomtatoes, chunky
  • 1/4 cup nutritional yeast
  • 1/4 teaspoon cayenne pepper , or to taste
  • salt to taste, sea salt
  • black pepper to taste, sea salt
  • rotisserie chicken meat roughly chopped, from half, optional

Instructions

  1. In a small saucepan, steam the potato chunks until fork-tender, about 8-10 minutes, then remove from the heat.
  2. In a large stock pot, melt the butter or coconut oil over medium heat, and saute the onion, celery, green pepper and garlic for 10 minutes.
  3. Add the Worcestershire sauce, salt and pepper, and allow to cook for another 10 minutes while you prepare the "faux roux."
  4. Transfer the steamed potato to a blender filled with 4 cups water, and blend until smooth and creamy.
  5. Add the potato "roux" to your cooked vegetable mixture, along with the tomatoes, cayenne, nutritional yeast, and chopped chicken, if using. Season with extra salt and pepper, if desired.
  6. Bring to a boil, then reduce the heat to a simmer and cover for 30-45 minutes to allow the flavors to develop.
  7. Serve hot, over a bed of cauliflower rice for a traditional gumbo experience.

Nutrition Information

Show Details
Calories 112kcal (6%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 7mg (2%) Sodium 473mg (20%) Potassium 695mg (15%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 650IU (13%) Vitamin C 39mg (43%) Calcium 69mg (7%) Iron 2.9mg (16%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 112 kcal

% Daily Value*

Calories 112kcal 6%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 473mg 20%
Potassium 695mg 15%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 650IU 13%
Vitamin C 39mg 43%
Calcium 69mg 7%
Iron 2.9mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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