Grand Floridian Chocolate Chip Cookies

Name: Grand Floridian Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18 big cookies
Ingredients: 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 10 tablespoons unsalted butter; 1 cup lightly packed light brown sugar; ¾ cup powdered sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 12 ounces chocolate chips; Flaky sea salt

User Reviews

4.8

36 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
18 big cookies
Course
Baked Goods

Grand Floridian Chocolate Chip Cookies

Iris Warren

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Bring some Disney magic right into your home kitchen with the Grand Floridian Chocolate Chip Cookies. This dough is packed with chocolate chips and requires zero chilling time, so you’re just moments away from chocolate-chip-cookie bliss.

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Ingredients

Servings

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
10 tablespoons unsalted butter room temperature
1 cup lightly packed light brown sugar
¾ cup powdered sugar
2 large eggs room temperature
2 teaspoons pure vanilla extract
12 ounces chocolate chips milk, semi-sweet or dark
Flaky sea salt optional

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Instructions

Preheat oven to 325°F and line cookie sheets with parchment paper.
In a large bowl, sift together the flour, baking soda and salt. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the butter and sugars on medium speed until light and fluffy.
Add in eggs one at a time, beating well after each egg. Mix in vanilla extract.
Gradually add in the flour mixture until just combined. Stir in the chocolate chips.
Use a large cookie scoop to scoop 3 tablespoon portions of dough and roll into a ball to smooth the dough. Place each dough ball onto the prepared cookie sheet leaving at least 3 inches of space between each cookie.
Bake in preheated oven for 15-16 minutes or until the edges are golden brown. If desired, immediately sprinkle each cookie with flaky sea salt. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Helpful resources:
Before getting started, make sure you know how to measure flour correctly and how to cream butter and sugar. Knowing the basics of both will help your chocolate chip cookies turn out perfect every time.
When measuring powdered sugar, use the same fluff, scoop, and sweep method that you use for measuring flour.
Out of powdered sugar or brown sugar? Learn how to make a powdered sugar substitute and a brown sugar substitute to use instead.
If you forget to set your butter out to soften ahead of time, check out my tips for how to soften butter quickly.
If your brown sugar hardened in the pantry, I’ve got a post with several techniques for softening brown sugar that will save you a trip to the grocery store.