Grandma Ellen’s Cold Picnic Barbecue Chicken
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Unrated
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Prep Time
10 mins
-
Cook Time
40 mins
-
Additional Time
30 mins
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Total Time
1 hr 20 mins
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Servings
4 people
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Calories
806 kcal
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Course
Main Course
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Cuisine
American
Grandma Ellen’s Cold Picnic Barbecue Chicken
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Perfectly portable picnic chicken. Baked, not fried, and even better on the second day.
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Ingredients
- 3 egg
- 1 1/3 cups all-purpose flour
- 2 cups potato chips crushed, barbecue flavor
- 8 chicken drumstick
- 1/4 cup butter unsalted
Instructions
- Grease a rimmed baking tray large enough to hold 8 pieces of chicken in a single layer and set aside.
- Beat the eggs in a bowl just large enough to hold the largest piece of chicken. Place the flour and crushed chips in 2 separate bowls.
- Line up your bowls and your baking tray in this order from left to right: flour, eggs, crushed chips, baking tray.
- First, dip your chicken into the flour mixture and cover it completely and evenly. Shake off any excess flour.
- Dip it into the egg mixture, shaking off any excess, and then into the crushed chips, rolling it around to cover it completely. Place the piece of chicken on the baking tray, and repeat with the remaining chicken.
- Place in the fridge for 30 minutes minimum and up to 1 hour.
- Preheat the oven to 400°F.
- Melt the unsalted butter and drizzle it evenly over the chicken pieces.
- Bake uncovered for 40 to 50 minutes, or until the chicken reaches 180°F. Check periodically to make sure that the butter is not smoking; if it is, turn down the oven temperature slightly.
- Cool chicken , then refrigerate immediately.
Nutrition Information
Show Details
Calories
806kcal
(40%)
Carbohydrates
54g
(18%)
Protein
38g
(76%)
Fat
48g
(74%)
Saturated Fat
16g
(80%)
Cholesterol
303mg
(101%)
Sodium
411mg
(17%)
Potassium
1126mg
(24%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
720IU
(14%)
Vitamin C
7.9mg
(9%)
Calcium
55mg
(6%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 806 kcal
% Daily Value*
| Calories | 806kcal | 40% |
| Carbohydrates | 54g | 18% |
| Protein | 38g | 76% |
| Fat | 48g | 74% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 303mg | 101% |
| Sodium | 411mg | 17% |
| Potassium | 1126mg | 24% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 55mg | 6% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
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