Grandma's Cauliflower Cheese Recipe

Name: Grandma's Cauliflower Cheese Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 head cauliflower; 1 can cream of mushroom soup; 2 cups grated cheddar cheese; salt & pepper

User Reviews

4.4

57 reviews

Good

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 5 mins
Servings
8 servings
Calories
155 kcal
Course
Side Dish
Cuisine
American

Grandma's Cauliflower Cheese Recipe

Talon Wilson

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Grandma's Cauliflower Cheese recipe is incredibly simple and made with just a handful of ingredients to create a comforting side dish.

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Ingredients

Servings

1 head cauliflower
1 can cream of mushroom soup 10.5 oz.
2 cups grated cheddar cheese I like sharp
salt & pepper

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Instructions

Remove green leaves and a part of the stem so the cauliflower will still stay together and sit flat when upright. Place cauliflower upside down (so it doesn't float so much) into large pot and cover with cold water and about 1 tablespoon salt.
Bring to boil and simmer 30-40 minutes or until the cauliflower stems are tender, but before the cauliflower starts to fall apart. Remove from heat and carefully remove from pot using a large slotted spoon.
Place right side up into baking dish. Sprinkle with salt and pepper.
Slather the cream of mushroom soup over the entire head of cauliflower evenly. Top with cheese* and bake at 350 for 20-30 minutes or until hot and bubbly.*If you want to make this ahead, cover and refrigerate before you bake. On the day you are ready to serve, remove from fridge and bake at 350 for 30-40 minutes or until hot and bubbly.

Nutrition Information

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Calories 155kcal (8%) Carbohydrates 6g (2%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 467mg (19%) Potassium 291mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 283IU (6%) Vitamin C 35mg (39%) Calcium 221mg (22%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories	155kcal	8%
Carbohydrates	6g	2%
Protein	10g	20%
Fat	10g	15%
Saturated Fat	6g	30%
Cholesterol	32mg	11%
Sodium	467mg	19%
Potassium	291mg	6%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	283IU	6%
Vitamin C	35mg	39%
Calcium	221mg	22%
Iron	1mg	6%