Grandma's Classic Cheeseburger Casserole
User Reviews
5
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
8
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Calories
499 kcal
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Course
Main Course
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Cuisine
American
Grandma's Classic Cheeseburger Casserole
Description
Grandma's Classic Cheeseburger Casserole blends common household ingredients like macaroni, ground beef, bacon, onions, and mushrooms in a tomato-based sauce with Italian seasoning. The layering of the meat and pasta mixture along with shredded provolone and cheddar cheeses creates a creamy and cheesy texture once baked. The baking helps meld the flavors and develop a lightly crisp top layer of melted cheese.
The casserole includes a robust marinade of salt, pepper, garlic salt, and oregano that complements the mild sweetness of tomato sauce and the smoky bacon. The mushrooms contribute a subtle earthiness while the combination of cheeses adds depth and richness. The dish is a filling, warm meal that pairs well with a simple salad or steamed vegetables for balance.
To prepare, cook the pasta and meats separately, then mix and simmer with vegetables and tomato sauce before layering in a casserole dish. Baking ensures the cheese melts evenly and the casserole heats through. This is a suitable make-ahead dish, and leftovers can be refrigerated and reheated gently.
Ingredients
- 12 ounces macaroni
- 1 pound ground beef
- 1/4 pound Bacon diced
- 3/4 cup onion chopped
- 16 ounces tomato sauce
- 4 ounces mushroom you could use fresh, canned
- 1 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon garlic salt
- 1 teaspoon oregano
- 1 cup provolone cheese shredded
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 375°F.
- Cook the macaroni according to the package directions. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef. Remove the beef from the skillet, drain, and set aside.
- In the same skillet, cook the bacon. Add the onion. Drain the bacon fat from the pan.
- In a large pot, combine the macaroni, beef, bacon, onions, tomato sauce, mushrooms, salt, pepper, garlic salt, and oregano. Simmer for 15 minutes, stirring frequently.
- Pour half of the mixture into a large, greased casserole dish and cover with 1/2 cup of each cheese. Then add the remaining macaroni mixture and top with the rest of the cheese.
- Bake for 20 to 25 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 37g | 12% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 75mg | 25% |
| Sodium | 1246mg | 52% |
| Potassium | 567mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 261mg | 26% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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