Grandma's Meatballs
User Reviews
4.9
22 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
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Servings
25 meatballs
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Calories
103 kcal
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Course
Main Course
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Cuisine
American
Grandma's Meatballs
Report
This is my grandma’s meatballs recipe. It’s a family favorite and is so simple! You’ll love the molasses and chili sauce flavors that the meatballs are baked in.
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Ingredients
- 1 1/2 pounds ground beef
- 2 large egg lightly beaten
- 1/2 cup water
- 1 potato pancake mix envelope
- 1 cup chili sauce
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
Instructions
- Preheat the oven to 400 degrees.
- Combine the ground beef, eggs, water and pancake mix. Let the mixture stand for 10 minutes, then shape into balls. Place the meatballs in a greased 9x13 baking pan.
- In a small bowl, combine the chili sauce, molasses and vinegar. Pour the sauce over the meatballs.
- Bake at 400 degrees for 30 minutes.
- Serve immediately.
Notes
- We use Hungry Jack brand of potato pancake mix.
- Calories shown are per meatball.
Nutrition Information
Show Details
Calories
103kcal
(5%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
34mg
(11%)
Sodium
172mg
(7%)
Potassium
177mg
(4%)
Sugar
3g
(6%)
Vitamin A
95IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
17mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 25meatballs
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 34mg | 11% |
| Sodium | 172mg | 7% |
| Potassium | 177mg | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 17mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
22 reviews
Excellent
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