Grandma's Perfect Homemade Bread
User Reviews
4.6
Grandma's Perfect Homemade Bread
Description
This homemade bread relies on proofing active dry yeast in warm water mixed with sugar and salt, then gradually incorporating flour to form a soft dough. After kneading until elastic, the dough is allowed to rise until doubled, then punched down and divided into loaves before a second rise. Baking at 350°F results in golden, well-risen bread with a tender crumb.
The bread can be served fresh as sandwich loaves or toasted, making it a versatile everyday staple. It is ideal for home bakers wanting to replicate a classic yeast loaf.
The recipe can be adapted by kneading by hand if no mixer is available. Proper proofing times and monitoring dough elasticity are important for best results.
Ingredients
- 2 ½ cups water warm
- ¼ cup sugar
- 1 ¼ teaspoon salt
- 1 Tablespoon dry active yeast
- 5 cups all-purpose flour
- 2 Tablespoons neutral cooking oil I used olive oil, generic cooking oil
Instructions
- In a stand mixer, add 2 ½ cups warm water, ¼ cup sugar, 1 ¼ teaspoon salt, and 1 Tablespoon dry active yeast. Let the yeast proof until it bubbles for about 5 minutes. Using the dough hook, start adding the 5 cups all-purpose flour one cup at a time until the dough combines and forms a soft dough.
- On a floured surface, knead the dough until smooth and elastic and form a ball. Add 2 Tablespoons oil to the large bowl, add the dough to the bowl, and cover. Let rise until it has doubled 1-1 ½ hours.
- Grease and flour two 9x5 inch pans. Punch the dough to release the air. Lay the dough onto a flat surface and cut it into two loaves. Roll each loaf up and place it into the loaf pans. Let rise until it doubles another 1-1 ½ hours.
- Bake in a preheated 350 degree oven for 30-35 minutes or until golden brown on the tops. Remove from the oven and let cool for 10 minutes before slicing.
Notes
- This recipe can be mixed by hand: combine ingredients in a large bowl and knead dough on a floured surface until smooth.
- Allow adequate proofing time (about 1 to 1½ hours twice) to ensure proper rising.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 185mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 7mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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