Grandma’s Potato Pancakes Recipe (Eastern European)

User Reviews

4.8

920 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    5 servings

  • Calories

    159 kcal

  • Course

    Breakfast

  • Cuisine

    American, Russian

Grandma’s Potato Pancakes Recipe (Eastern European)

Grandma’s Potato Pancakes combine grated potatoes and onions with eggs and simple seasonings to create a crispy, golden pancake. The texture is crunchy on the outside and tender inside, thanks to frying in neutral oil. These pancakes are a traditional Eastern European dish that work well as a side or snack, especially when freshly fried and served hot.

Description

Grandma’s Potato Pancakes use basic ingredients: large potatoes, medium onion, eggs, salt, and black pepper. The potatoes and onions are finely grated to ensure even cooking and uniform texture. The addition of eggs binds the mixture together while salt and pepper season it. Cooking involves frying spoonfuls of batter in a skillet with neutral cooking oil over medium heat until both sides develop a golden-brown crust. The result is a crisp exterior with a tender, slightly moist interior.

This dish is versatile and can be served with sour cream, applesauce, or alongside other traditional meals. It offers a comforting texture contrast from the crispy edges to the soft middle, typical of Eastern European potato pancakes. The straightforward preparation and common ingredients make it accessible for home cooks seeking classic flavors.

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Ingredients

Servings
  • 5 potato large
  • 1 onion medium
  • 2 egg
  • 1/2 tbsp salt (to taste)
  • 1 tsp black pepper
  • neutral cooking oil for frying, generic cooking oil

Instructions

  1. Skin potatoes and peel onion. Use a large bowl and grate potatoes and onions on small slots. You can also use a blender, food processor or a grinder.
  2. Add eggs to the mixture, season with salt & pepper. Whisk to combine everything together.
  3. Preheat skillet with oil on a medium heat. Place batter with a tablespoon into the skillet.
  4. Fry each side until it's golden brown.

Nutrition Information

Show Details
Calories 159kcal (8%) Carbohydrates 29g (10%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 65mg (22%) Sodium 745mg (31%) Potassium 936mg (20%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 26mg (29%) Calcium 79mg (8%) Iron 7mg (39%)

Nutrition Facts

Serving: 5servings

Amount Per Serving

Calories 159 kcal

% Daily Value*

Calories 159kcal 8%
Carbohydrates 29g 10%
Protein 8g 16%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 65mg 22%
Sodium 745mg 31%
Potassium 936mg 20%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 26mg 29%
Calcium 79mg 8%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

920 reviews
Excellent

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