Grandma's White Bean Soup (The Best)
User Reviews
4.8
Grandma's White Bean Soup (The Best)
Description
Grandma's White Bean Soup combines cubed pork marinated with sliced onions overnight to infuse subtle sweetness and moisture. Once seared to brown the pork edges, diced onions and carrots are sautéed for additional depth. White beans and bay leaves are added, then the soup is simmered gently for about 90 minutes, allowing flavors to meld and the beans to soften fully. Seasoning with salt and ground black pepper is adjusted during cooking based on taste.
The finished soup is a thick, soothing broth studded with tender pork chunks, soft white beans, and softened vegetables. The optional bay leaf adds nuanced earthiness. Garnishing with fresh dill imparts a bright, fresh finish to each serving.
This soup works well as a main course on cooler days or alongside rustic bread for a satisfying meal. The method encourages gentle simmering to maintain tenderness and develop a rich flavor without rushing the bean cooking process.
Ingredients
- 1 onion for marinade, large
- 1 lb pork
- 1 onion for the soup, large
- 2 carrot large
- 1 1/2 cup White beans
- qt water boiled
- 2 tbsp salt adjust to taste
- 1 tbsp black pepper adjust to taste, ground
- 3 tbsp dill to garnish
- 2 bay leaf optional
Instructions
- Cut pork into 2-inch cubes. Slice one of the onions into rings and place directly on top of the pork. Press down on the onions lightly to squeeze out some of their juice. Place in the fridge to marinate overnight.
- Take the pork out of the refrigerator. Remove the onions and throw them away. In an oiled soup pot over medium heat, sear the sides of the pork until they brown.
- Add the diced onions and sliced carrots. Sauté until the veggies turn golden brown.
- Add the white beans, bay leaves and boiled water. Lower the heat to a simmer and cook for an hour and a half. Season with salt and pepper. Note: You may need to add more water, as the beans tend to absorb liquid.
- Remove the soup from heat. Garnish with fresh dill and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 1193mg | 50% |
| Potassium | 301mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1713IU | 34% |
| Vitamin C | 2mg | 2% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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