Granola Bars
User Reviews
5
8 reviews
Excellent
Granola Bars
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Indulge in these homemade Granola Bars, a perfect blend of crunchy, chewy, and sweet. Packed with hearty rolled oats, a medley of nuts, and the delightful sweetness of honey and chocolate chips, these bars are the ultimate snack solution. Whether you're rushing out the door in the morning or need a satisfying midday pick-me-up, these granola bars are your quick and wholesome answer.
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Ingredients
- 2 cups rolled oats old-fashioned
- 1 cup almonds or other nuts, chopped (optional)
- ¼ cup Pepitas
- ½ cup honey
- ¼ cup butter unsalted, melted
- ½ cup peanut butter smooth
- ½ cup dried cranberries or raisins
- ½ cup mini chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper or foil, leaving an overhang on two sides for easy removal.
- Spread the oats and almonds on a baking sheet and bake for 10-12 minutes, stirring occasionally, until lightly toasted. Transfer the oats to a large bowl.
- In a medium saucepan, combine the honey (or maple syrup), melted butter, peanut butter, vanilla extract, salt, and cinnamon (if using). Cook over medium heat until well blended and smooth.
- In a large mixing bowl, combine the toasted oats, nuts, pepitas, and dried cranberries.Pour the peanut butter mixture over the dry ingredients and stir until well coated.
- Let the mixture cool for a few minutes, then stir in the chocolate chips and pecans (if using).
- Transfer the mixture to the prepared pan and press it firmly and evenly into the pan.
- Transfer the pan to the fridge and chill for 2 hours.
- Cut the bars into desired size and shape. Store in an airtight container at room temperature for up to one week.
Notes
- Nut Substitutions: Feel free to swap the almonds with walnuts, pecans, or any nut of your choice.
- Vegan Option: Replace honey with maple syrup and use a vegan butter substitute to keep these bars plant-based.
- Mix-In Variations: Get creative and add in shredded coconut, sunflower seeds, or a dash of nutmeg for extra flavor.
- Press Firmly: Make sure to press the mixture firmly into the pan; this helps the bars hold together once they are cut.
- Storing Tips: Keep the bars in a cool, dry place in an airtight container to maintain their freshness and crunch.
Nutrition Information
Show Details
Serving
1bar
Calories
485kcal
(24%)
Carbohydrates
53g
(18%)
Protein
11g
(22%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Trans Fat
0.3g
(15%)
Cholesterol
17mg
(6%)
Sodium
226mg
(9%)
Potassium
329mg
(7%)
Fiber
6g
(24%)
Sugar
33g
(66%)
Vitamin A
203IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 485 kcal
% Daily Value*
| Serving | 1bar | |
| Calories | 485kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 11g | 22% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 17mg | 6% |
| Sodium | 226mg | 9% |
| Potassium | 329mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 33g | 66% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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