Granola Recipe

User Reviews

5

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    203 kcal

  • Course

    Breakfast

  • Cuisine

    American

Granola Recipe

This Granola Recipe mixes gluten-free quick-cooking oats with a variety of nuts, shredded coconut, dried cranberries, and cinnamon, all coated in a honey and coconut oil mixture. It bakes until golden and crisp, offering a crunchy, slightly sweet breakfast or snack option with a balanced nutty and fruity flavor.

Description

The granola combines quick-cooking oats with mixed nuts including walnuts, almonds, pecans, and macadamia nuts, shredded unsweetened coconut, dried cranberries, and ground cinnamon. A mixture of honey and melted coconut oil is tossed through the dry ingredients to lightly coat them. The blend is spread on a baking sheet lined with a silicone mat and baked at 350°F, stirred every 5 minutes to ensure even toasting and crispness.

The slow bake process transforms the mixture into a golden, crunchy granola with nutty depth from the nuts and coconut, a touch of sweetness from the honey, and bursts of tartness from the cranberries. It can be stored in an airtight container for up to two weeks, making it convenient for quick breakfasts or snacks.

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Ingredients

Servings
  • 2 cups gluten-free quick-cooking oatmeal not instant
  • 1 cup mixed nuts walnuts, almonds, pecans, macadamia
  • 3/4 cup coconut unsweetened, shredded
  • 1/2 cup dried cranberries
  • 1 teaspoon ground cinnamon
  • 4 tablespoons honey I used local raw honey
  • 3 tablespoons coconut oil melted

Instructions

  1. Preheat oven to 350°.
  2. In a large bowl mix together oatmeal, nuts, coconut, cranberries, and cinnamon. In a small bowl, mix honey and coconut oil together. Toss honey mixture into the oatmeal coating all the ingredients. Put the mix on a cookie sheet covered with a silicone baking mat. Bake 25-30 minutes. Every 5 minutes take out and stir the granola then flatten to a single layer. When granola is golden, remove from oven and let cool. Store granola in an airtight container for up to 2 weeks.

Nutrition Information

Show Details
Serving 1g Calories 203kcal (10%) Carbohydrates 20g (7%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 6g (35%) Sodium 44mg (2%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 203 kcal

% Daily Value*

Serving 1g
Calories 203kcal 10%
Carbohydrates 20g 7%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 6g 35%
Sodium 44mg 2%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

48 reviews
Excellent

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