Granola Recipe
User Reviews
5
Granola Recipe
Description
This granola is made by dissolving brown sugar and honey into canola oil, which coats the old fashioned oats thoroughly. Added cinnamon and salt provide a subtle warmth and seasoning. The mixture is baked at a low temperature for an hour, with periodic stirring to ensure even toasting and prevent burning. Once cooled, it breaks into crisp clusters with a mix of sweet and lightly spiced flavors.
The gentle baking process keeps the oats from burning and allows them to achieve a crunch without dryness. The optional coconut flakes lend additional chew and a mild tropical note if included. This granola is versatile for use as a trail mix base or breakfast topping.
It can be stored in airtight containers for about two weeks at room temperature or frozen for longer preservation, ensuring it remains fresh. Adding dried fruits or nuts before serving can customize it further for taste or texture preferences.
Ingredients
- ½ cup brown sugar
- ½ cup honey
- ¼ cup canola oil
- 4 cups old fashioned oats
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- coconut flakes optional
Instructions
- Preheat the oven to 250°F. Line a baking sheet with parchment paper or coat with cooking spray.
- In a saucepan combine the sugar, honey, and oil. Stir over medium heat until sugar has dissolved.
- Add oats to a mixing bowl. Pour the honey mixture over the oats. Add cinnamon and salt. Stir everything together until evenly coated.
- Spread the mixture evenly over the baking sheet and gently press down.
- Bake for 1 hour. Stir the mixture every 15-20 minutes.
- Remove and allow the mixture to cool completely in the pan.
- Break apart and Enjoy.
Notes
- Store granola in an airtight container for up to two weeks at room temperature or freeze for 2-3 months.
- Mix in dried fruits or nuts to customize flavor and texture.
- Use granola as a snack, in yogurt parfaits, smoothie bowls, or sprinkled over oatmeal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Serving | 10g | |
| Calories | 266kcal | 13% |
| Carbohydrates | 47g | 16% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Sodium | 64mg | 3% |
| Potassium | 141mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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