Granola Recipe (video)
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Granola Recipe (video)
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 cups old-fashioned oats 270g
- 1/2 cup butter 115g, melted, or coconut oil
- 1/2 cup maple syrup 120ml
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- 1 1/4 cups nuts roughly chopped, mixed, such as pecans, whole almonds, pistachios, walnuts, cashews
- 1/4 cup coconut chips
- 1/4 cup dried apricot roughly chopped
- 1/4 cup dried cranberries roughly chopped
- 1 ounce dark chocolate optional, roughly chopped, 30g
Instructions
- Grease a baking sheet with some butter/oil and line with parchment paper (I used a half sheet pan).
- In a large bowl, add the oats, melted butter, maple syrup, cinnamon, salt, vanilla extract, and almond extract. Stir until evenly coated (you can also do this directly on the baking sheet, but it's a little easier to mix in a bowl).
- Spread in an even layer on the baking sheet and bake for 30 minutes.
- Remove from the oven, stir everything together, and stir in the mixed nuts. Bake for 7 minutes.
- Stir in coconut chips and bake for 3 minutes.
- Take out of the oven, stir in chopped dried apricots and cranberries, and set aside to cool. At first, the granola won't be very crispy but it will crisp up while it cools.
- When completely cooled, stir in chopped chocolate (if using).
- Enjoy!
Notes
- Please note: The baking time may vary depending on the oven! I have tested this recipe many times, and for me, this is really the best way to bake granola so that it's perfectly crunchy and nicely browned. If you see that your granola is getting too dark before adding coconut chips, you can bake the coconut chips alone on a separate baking sheet until toasted (browned) and then add them to the granola.
- Calories = 1/10 of the recipe. This is only an estimate!
Nutrition Information
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Calories
270kcal
(14%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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