Grape and Rosemary Focaccia Recipe

User Reviews

4.8

32 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    25 mins

  • Additional Time

    18 hrs

  • Servings

    8 people

  • Course

    Dinner

  • Cuisine

    Italian

Grape and Rosemary Focaccia Recipe

Lovely grapes, chewy and savory no-knead focaccia, what's not to love about this perfect Grape and Rosemary Focaccia recipe?

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Ingredients

Servings
  • 3 cups (15oz/422g) all-purpose flour
  • ½ teaspoon instant dried yeast
  • 2 teaspoons salt
  • 1 ⅓ cups (10 ½oz/282ml) water room temperature
  • 2 tablespoons olive oil divided
  • 2 cups (14oz/400g) grape divided, Concord variety
  • 2 tablespoons rosemary divided, chopped
  • 2 tablespoons honey divided
  • ½ teaspoon salt sea salt
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User Reviews

Overall Rating

4.8

32 reviews
Excellent

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