Grape Jelly Meatballs
User Reviews
5
Grape Jelly Meatballs
Description
The Grape Jelly Meatballs recipe utilizes frozen meatballs simmered in a mixture of grape jelly and chili sauce, which melds into a sweet and slightly spicy glaze. The slow cooking process over three hours allows the flavors to infuse deeply into the meatballs while keeping them tender. The smooth sauce contrasts nicely with the savory texture of the meatballs.
Flavor-wise, the combination of jelly’s sweetness with the chili sauce's tanginess creates a balanced sauce that clings to each meatball. The simplicity of ingredients enhances the straightforward appeal of this comfort food dish.
These meatballs can be served as finger food at parties with toothpicks, making them convenient for snacking, or served hot over rice for a satisfying meal. The recipe is especially useful for occasions where hands-off cooking is preferred, as the crock pot handles the simmering.
Leftover meatballs store well in the refrigerator for up to five days and can be frozen for longer storage, retaining their texture and flavor after reheating. Reheating gently on the stovetop or microwave helps maintain the sauce's consistency.
Ingredients
- 26 ounces meatballs frozen
- 2 cups grape jelly
- 12 ounces chili sauce (1 bottle)
Instructions
- Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier.
- Add meatballs to crock pot and stir to coat with jelly mixture.
- Turn the crock pot to low heat and heat for 3 hours.
- Serve with toothpicks as an appetizer or over rice as a main dish.
Notes
- Store leftovers in an airtight container in the refrigerator for 3 to 5 days to maintain quality.
- You can freeze leftover meatballs with sauce for up to 3 months; thaw before reheating.
- Reheat gently on the stovetop, oven, or microwave until sauce is smooth and meatballs are heated through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 451 kcal
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 49g | 16% |
| Protein | 17g | 34% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 66mg | 22% |
| Sodium | 639mg | 27% |
| Potassium | 467mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 13mg | 14% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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