Grape Jelly Meatballs

User Reviews

5

126 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 15 mins

  • Servings

    30

  • Calories

    84 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grape Jelly Meatballs

This recipe features fully cooked frozen homestyle meatballs simmered in a sauce made from grape jelly and chili sauce, which creates a sweet and tangy glaze coating the meatballs. The slow cooker method ensures the meatballs are heated through gently over three hours, allowing the sauce to thicken and cling to the surface. This dish is popular for parties and casual gatherings where meatballs served warm are convenient appetizers or snacks.

Description

Grape Jelly Meatballs combine the sweetness of grape jelly with the tang and mild spice of chili sauce to create a simple, flavorful coating for frozen pre-cooked meatballs. The sauce is gently heated to a simmer on the stove, then poured over the meatballs in a slow cooker where they warm slowly, absorbing the sauce flavors. Cooking on high for three hours is long enough to fully heat the meatballs without drying them out.

The resulting dish has a glossy, sticky texture thanks to the jelly-based sauce, which balances sweet and savory notes. This makes the meatballs easy to serve as finger food or as part of a buffet spread. The use of pre-cooked frozen meatballs saves preparation time and reduces complexity.

This recipe requires minimal hands-on time and no advanced cooking skills, making it suitable for quick event catering or potluck contributions. The slow cooker frees up stove and oven space while maintaining consistent warmth of the meatballs and sauce.

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Ingredients

Servings
  • 32 ounces grape jelly
  • 2 ounce chili sauce 24 ounces total, Heinz brand, bottles
  • 5 pounds meatballs homestyle, not Italian flavor, frozen, fully cooked

Instructions

  1. In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
  2. Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
  3. Slow cook the meatballs on high for 3 hours, or until hot.
  4. Serve the meatballs hot.

Nutrition Information

Show Details
Calories 84kcal (4%) Carbohydrates 21g (7%) Protein 0.1g (0%) Fat 0.02g (0%) Saturated Fat 0.003g (0%) Monounsaturated Fat 0.01g (0%) Sodium 10mg (0%) Potassium 23mg (0%) Fiber 0.3g (1%) Sugar 15g (30%) Vitamin C 3mg (3%) Calcium 6mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 84 kcal

% Daily Value*

Calories 84kcal 4%
Carbohydrates 21g 7%
Protein 0.1g 0%
Fat 0.02g 0%
Saturated Fat 0.003g 0%
Monounsaturated Fat 0.01g 0%
Sodium 10mg 0%
Potassium 23mg 0%
Fiber 0.3g 1%
Sugar 15g 30%
Vitamin C 3mg 3%
Calcium 6mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

126 reviews
Excellent

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