Grape Jelly Meatballs (5-minute Appetizer)

User Reviews

4.8

3,186 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    12 servings

  • Calories

    415 kcal

  • Course

    Appetizer

  • Cuisine

    American

Grape Jelly Meatballs (5-minute Appetizer)

This recipe creates meatballs coated in a glossy mixture of grape jelly and chili sauce, combining a sweet and tangy glaze with tender meatballs. The meatballs are cooked slowly in a covered pot, allowing them to soak up the flavors evenly. This dish works well as a warm appetizer or party snack that can be prepared ahead and heated through before serving.

Description

Grape Jelly Meatballs (5-minute Appetizer) features frozen meatballs simmered in a sauce made by whisking grape jelly with chili sauce, which adds a balance of sweetness and a mild tang. The meatballs are placed in a heavy, oven-safe pot, covered with the sauce, and baked at a low temperature (300°F) for 30 minutes. This gentle cooking allows the flavors to meld without drying out the meatballs, resulting in tender, flavorful bites coated in a shiny glaze. The use of a Dutch oven or similar pot ensures even heat distribution and moisture retention during cooking.

The sauce's thick texture clings well to the meatballs, making them ideal for serving as a finger food during gatherings or as a tasty addition to a buffet. These meatballs are convenient since they start from frozen and require only simple mixing and baking steps, suitable for preparing in advance and reheating if desired.

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Ingredients

Servings
  • 24 oz chili sauce (Heinz brand recommended)
  • 2 cups grape jelly
  • 2 lbs meatballs frozen

Instructions

  1. In a large mixing bowl, whisk together grape jelly and chili sauce.
  2. Place meatballs into an oven-safe heavy cast iron pot (Dutch oven recommended) with a lid. Cover them with the grape jelly and chili sauce mixture.
  3. Cover the pot with the lid and place into the oven. Cook for 30 minutes at 300°F.
  4. Remove the meatballs from the oven. Serve & enjoy!

Nutrition Information

Show Details
Calories 415kcal (21%) Carbohydrates 50g (17%) Protein 14g (28%) Fat 16g (25%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 7g (35%) Cholesterol 54mg (18%) Sodium 819mg (34%) Potassium 470mg (10%) Fiber 4g (16%) Sugar 33g (66%) Vitamin A 391IU (8%) Vitamin C 15mg (17%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 415 kcal

% Daily Value*

Calories 415kcal 21%
Carbohydrates 50g 17%
Protein 14g 28%
Fat 16g 25%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Cholesterol 54mg 18%
Sodium 819mg 34%
Potassium 470mg 10%
Fiber 4g 16%
Sugar 33g 66%
Vitamin A 391IU 8%
Vitamin C 15mg 17%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

3,186 reviews
Excellent

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