Grape Jelly Meatballs
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Grape Jelly Meatballs
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These Grape Jelly Meatballs are a slam dunk every time! Sweet, tangy, and made with only 3 ingredients in your Crock Pot, these are the easiest, crowd-pleasing appetizer.
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Ingredients
- 2 pounds frozen meatballs (or homemade meatballs)
- 2 cups barbecue sauce (I like using Sweet Baby Ray's or Bull's Eye)
- 1 cup grape jelly
Instructions
- Place meatballs in a Crock Pot or slow cooker.
- Pour barbecue sauce over meatballs.
- Spoon grape jelly over meatballs. Stir to combine.
- Cover and slow cook on high heat for 2 hours or on low heat for 3-4 hours. Stir well before serving.
Nutrition Information
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Calories
360kcal
(18%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
54mg
(18%)
Sodium
542mg
(23%)
Potassium
349mg
(10%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
112IU
(2%)
Vitamin C
3mg
(3%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 542mg | 23% |
| Potassium | 349mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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