Grape Jelly Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
307 tablespoons
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Calories
20 kcal
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Cuisine
American
Grape Jelly Recipe
Description
This Grape Jelly Recipe uses fresh grape juice and commercial pectin combined in a large pot and brought to a hard boil to activate the setting properties of the pectin. After boiling for one minute with stirring, sugar is added and the mixture is again boiled to ensure proper gelling. Once thickened and skimmed of foam, the jelly is ladled into prepared jars and sealed for storage. The process yields about 8 pints of jelly. Its firm consistency and sweet grape flavor make it suitable for spreading on bread or using in recipes requiring jelly.
Ingredients
- 5 cups grape juice
- 1 (1 3/4) ounce box pectin
- 7 cups granulated sugar
Instructions
- Combine grape juice and pectin in a large stockpot, stirring well over medium heat.
- Bring to a hard boil and boil for 1 minute, stirring constantly.
- Add sugar and stir well. Bring back to a hard boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam. Ladle into prepared jelly jars and seal with canning lids or store in the refrigerator or freezer.
Notes
- This recipe yields approximately 8 pints of grape jelly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 307tablespoons
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.02g | 0% |
| Fat | 0.02g | 0% |
| Saturated Fat | 0.001g | 0% |
| Polyunsaturated Fat | 0.001g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 4mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 0.004mg | 0% |
| Calcium | 0.5mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.