Grape Juice Pie
User Reviews
4.2
48 reviews
Good
Grape Juice Pie
Report
This EASY Grape Juice Pie (also known as frozen grape pie, concord pie or concord grape pie or jelly pie) is sweet, tart, and creamy!
Share:
Ingredients
- 1 refrigerated pie crust
- 1 cup sugar
- 1/4 cup cornstarch
- 1 1/3 cups Concord grape juice (not diet)
- 1 egg
- 3 tablespoons unsalted butter , cut into smaller pieces
- 1 tablespoon lemon juice
- 1/2 teaspoon coarse kosher salt
- 1 cup Whipped Cream
Instructions
- Preheat the oven to 450°F.
- Roll out the refrigerated pie crust into a 9-inch deep dish pie plate. Prick generously with a fork. Bake for 8-10 minutes or until lightly browned. Remove to a wire rack to cool (and turn off the oven). (These are general instructions for a refrigerated pie crust, read the instructions on yours to be certain!)
- In a medium saucepan, whisk together the sugar and cornstarch. Turn on heat to medium and whisk in the grape juice. Bring to a low simmer for 1 minute. Mixture will thicken to the point that it gives resistance when whisked. Remove from the heat.
- Whisk the egg in a small bowl. Ladle in 2-3 tablespoons of the hot grape juice mixture while whisking. Whisk well and then add the egg mixture back into the grape juice mixture, whisking well. .
- Add the butter, lemon juice and salt, whisking until the butter melts and mixture it smooth and glossy. Mixture will be thick enough that you can draw a line down the center of the pan and it holds
- Transfer the filling to the baked pie crust. Allow to cool at room temperature for 1 hour, then cover and place in the refrigerate for a minimum of 3 hours or until fully chilled.
- Spread the whipped cream over the grape juice filling and serve.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
46g
(15%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
37mg
(12%)
Sodium
244mg
(10%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
216IU
(4%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 37mg | 12% |
| Sodium | 244mg | 10% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 216IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
48 reviews
Good
Other Recipes
You'll Also Love
