No Churn Grape Ice Cream
User Reviews
5.0
21 reviews
Excellent
No Churn Grape Ice Cream
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Infused with sweet grape jelly & pieces of plump grapes, this no-churn ice cream is rich, creamy, and so delicious!
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Ingredients
- 1 cup finely chopped purple grapes
- 14 ounces sweetened condensed milk
- 2 teaspoons grape flavoring
- 2 cups heavy whipping cream
- ¼ cup grape jelly optional
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Instructions
- Line a 9x5 loaf pan with parchment paper. Place in the freezer along with two large mixing bowls for steps 3 & 4.
- Wash grapes and pat dry. Chop into small pieces and place on a double layer of paper towel. Press gently to remove any liquid.
- Combine sweetened condensed milk and grape flavoring in a large chilled bowl.
- In the other chilled bowl, whip heavy cream on medium-high until stiff peaks form.
- Gently fold the whipped cream into the sweetened condensed milk. Fold in grapes.
- Place grape jelly in a bowl and whisk until slightly smooth. Place in a zip-top bag and snip off a small corner.
- Spread half of the ice cream mixture into the prepared pan. Squeeze half of the jelly over the ice cream mixture. Top with the remaining ice cream mixture and drizzle with the remaining jelly. Swirl with a knife.
- Cover with plastic wrap and freeze for at least 4 hours or overnight.
Notes
- Place the bowl and pan in the freezer while preparing the ingredients.
- I have only made this recipe as written with grape flavoring, although the base does make a great vanilla ice cream with added vanilla extract. If you don't have grape flavoring you could try adding other flavorings or extracts however this will change the flavor of the recipe.
- Store ice cream in an airtight container in the freezer for up to 2 weeks.
Nutrition Information
Show Details
Calories
407
(20%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
98mg
(33%)
Sodium
89mg
(4%)
Potassium
273mg
(8%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
1020IU
(20%)
Vitamin C
3mg
(3%)
Calcium
184mg
(18%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407 | 20% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 98mg | 33% |
| Sodium | 89mg | 4% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 1020IU | 20% |
| Vitamin C | 3mg | 3% |
| Calcium | 184mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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