Grape Pie
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4.7
69 reviews
Excellent
Grape Pie
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This traditional pie recipe from upstate New York consists of a flaky pie crust filled with lots and lots of Concord grapes.
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Ingredients
- 6 cup Concord grapes about 2 pounds or 2 quarts
- 2 Tablespoon instant tapioca
- 2/3 cup sugar
- Your favorite pie crust
Instructions
- Wash the grapes.
- Slip the skin off the grapes. Gently squeeze the grapes until the green pulp pops out and separates from the skin. Put the pulp in a sauce pan and the grape skins in a separate bowl.
- Place the saucepan with the pulp on medium heat and bring to boiling. Cook, stirring occasionally, for 5-10 minutes. The pulp should break down and the seeds should start floating freely.
- Put the boiled pulp through a colander to remove the seeds. Put the pulp in the same bowl as the grape skins.
- Add the tapioca and sugar to the bowl of grape skins and grape pulp and stir well.
- Refrigerate the mixture for at least an hour to allow it to gel.
- Preheat the oven to 400 F.
- Roll out a pie crust and put it in the bottom of the pie tin.
- Pour the chilled filling into the pie crust.
- Top the pie with a floating crust or lattice or just cut some vent holes in the top crust.
- If you like brush the pie crust with an egg wash made from a beaten egg to make it brown nicely.
- Put a cookie sheet under the pie in the oven because the filling tends to bubble over the edges of the pie plate.
- Bake at 400 F for 15 minutes. Then check the edges and cover them with a pie shield or foil if they are brown.
- Continue to bake until the middle of the crust is light brown, about 30 minutes.
- Makes enough filling for one 9" pie or three 4" mini pies
Notes
- Use my easy pie crust recipe for a delicious homemade crust.
Nutrition Information
Show Details
Serving
1g
Calories
158kcal
(8%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
271mg
(8%)
Fiber
1g
(4%)
Sugar
35g
(70%)
Vitamin A
94IU
(2%)
Vitamin C
5mg
(6%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 158kcal | 8% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 271mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 35g | 70% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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