Grape Salad
User Reviews
4.6
Grape Salad
Description
This Grape Salad recipe calls for mixing softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth. Fresh green and red grapes, rinsed and dried, are folded into the creamy dressing to coat them evenly. Refrigerating the mixture for at least one hour allows flavors to meld and the texture to chill.
Before serving, a topping of brown sugar and chopped pecans is sprinkled over the salad, adding sweetness and crunch that contrast the creamy coating and juicy grapes. The final dish combines fresh fruit with a smooth, slightly tangy cream cheese-based dressing, offering a balance of textures and flavors that work well as a side dish or dessert.
Ingredients
- 8 ounces cream cheese at room temperature
- 1 cup sour cream
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 pounds green grapes rinsed and patted dry
- 2 pounds red grape rinsed and patted dry
- ¼ cup light brown sugar
- ½ cup pecans chopped
Instructions
- Beat cream cheese, sour cream granulated sugar and vanilla extract until smooth.
- Fold in grapes until evenly coated. Cover with plastic wrap and refrigerate for at least one hour, best if overnight.
- Just before servings, sprinkle with brown sugar and pecans.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 36mg | 12% |
| Sodium | 96mg | 4% |
| Potassium | 439mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 6mg | 7% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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