Grape Salad
User Reviews
5
Grape Salad
Description
The Grape Salad recipe blends softened cream cheese and sour cream with sugar and vanilla extract to create a smooth, creamy base. Seedless green and red grapes are incorporated whole, providing natural juiciness and freshness. The salad is topped with brown sugar and chopped pecans, adding a sweet crunch that complements the creamy and fruity components.
This salad is served cold and can function as a dessert or side dish. The mixture of textures—creamy, juicy, and crisp—offers balance for varied palates, while the vanilla and sugars highlight the grapes' natural flavor.
Ingredients
- 8 ounces cream cheese , softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds grapes green, seedless
- 2 pounds grape red, seedless
- 1/4 cup brown sugar
- 1/2 cup pecans , chopped
Instructions
- Using an electric mixer, mix the cream cheese, sour cream, sugar and vanilla extract until completely smooth.
- Add in the grapes and toss well.
- Garnish with brown sugar and chopped pecans.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Calories | 275kcal | 14% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 80mg | 3% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 61mg | 6% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.