Grapefruit Vinaigrette Recipe
User Reviews
4.8
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Prep Time
5 mins
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Total Time
5 mins
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Servings
1 cup
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Calories
41 kcal
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Course
Salad
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Cuisine
North American
Grapefruit Vinaigrette Recipe
Description
The Grapefruit Vinaigrette Recipe features pink grapefruit juice combined with olive oil, honey, Dijon mustard, salt, and black pepper. The ingredients are shaken in a jar until slightly emulsified and creamy in appearance.
This vinaigrette carries a bright, citrus-forward flavor from the grapefruit balanced by the richness of olive oil and a mild sweetness from honey. Dijon mustard provides a subtle sharpness that helps emulsify the dressing and adds depth.
This dressing is ideal for green salads or drizzling over grilled vegetables and seafood, adding a fresh and vibrant note to dishes that benefit from a citrus tang.
Ingredients
- ½ cup grapefruit juice from 1 pink grapefruit
- ¼ cup olive oil
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Pinch salt
- Pinch black pepper
Instructions
- Place the ingredients into a 2-cup jar with a tight-fitting lid.
- Shake the jar for 30 seconds, or until it begins to look a little bit creamy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1cup
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 41kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 4mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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