Grated Cauliflower Salad with Ginger Lime Dressing

User Reviews

5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 Servings

  • Calories

    112 kcal

  • Course

    Salad

  • Cuisine

    American

Grated Cauliflower Salad with Ginger Lime Dressing

This Grated Cauliflower Salad features finely diced vegetables combined with a bright ginger lime dressing. The raw cauliflower base is mixed with carrot, red bell pepper, zucchini, and parsley, tossed in a dressing of olive oil, lime juice, grated ginger, jalapeno, agave nectar, salt, and pepper. The result is a crisp, fresh salad with a balance of tangy, sweet, and mildly spicy notes.

Description

Grated Cauliflower Salad with Ginger Lime Dressing combines raw cauliflower grated into a fine texture with small pieces of carrot, red bell pepper, zucchini, and minced parsley. These vegetables provide a variety of colors, crunchy textures, and fresh flavors. The salad is then dressed in a vibrant vinaigrette that blends extra-virgin olive oil, fresh lime juice, grated ginger, minced jalapeño, agave nectar, salt, and ground black pepper. The ginger and jalapeño add a subtle warmth and spice, while the agave nectar balances the acidity of the lime. Tossing the salad with this dressing coats the vegetables evenly, creating a refreshing and flavorful side dish.

This salad suits those seeking a light and crisp vegetable preparation with a zesty dressing. It can be served alongside cooked mains or as part of a light lunch. The use of raw grated cauliflower keeps the texture firm and slightly fibrous, contrasting with the smoothness of the olive oil and the sharpness of the fresh lime and ginger.

I Made This!

1 person made this

Save this

5 people saved this

Ingredients

Servings

The Salad:

  • 3 cups cauliflower grated
  • ½ carrot finely diced
  • ½ cup red bell pepper finely diced
  • cup zucchini finely diced
  • ¼ cup parsley flat-leaf, minced

The Dressing:

  • 1 tablespoon olive oil extra-virgin, 2 teaspoons
  • 1 tablespoon lime juice fresh, 2 teaspoons
  • 2 teaspoons agave nectar
  • 1 teaspoon ginger grated
  • 1 teaspoon jalapeno pepper minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper ground

Instructions

The Salad:

  1. In a large bowl, stir together the cauliflower, carrot, red bell pepper, zucchini and parsley.

The Dressing

  1. In a small bowl, whisk together the olive oil, lime juice, ginger, jalapeño, agave nectar, salt and pepper.
  2. Toss with the dressing. Serve.

Notes

Nutrition Information

Show Details
Serving 1Cup Calories 112kcal (6%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Sodium 191mg (8%) Potassium 470mg (10%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2205IU (44%) Vitamin C 92.2mg (102%) Calcium 34mg (3%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 112 kcal

% Daily Value*

Serving 1Cup
Calories 112kcal 6%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Sodium 191mg 8%
Potassium 470mg 10%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2205IU 44%
Vitamin C 92.2mg 102%
Calcium 34mg 3%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)