Gratin Dauphinois
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5
4 reviews
Excellent
Gratin Dauphinois
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A French classic, Gratin Dauphinois is simple potato gratin that is easy to make and elegant in flavor.Yield: 1 (9 inch) pie pan (or 8x8 baking dish)
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Ingredients
- 3/4 c milk or cream, whole
- 3/4 c light cream
- 1 garlic minced, clove
- Pinch nutmeg
- ½ Tbsp unsalted butter softened
- 1 1/2 lbs potato Yukon gold, baking, or russet), peeled and sliced into 1/8” thick rounds
- 1 1/2 tsp salt
Instructions
- Preheat your oven to 325F.
- Heat milk, cream, minced garlic and nutmeg in a saucepan until the mixture begins to steam. Remove it from the heat.
- While your milk is heating coat a 9” pie pan with butter. Layer the sliced potatoes in the dish, sprinkling salt between the layers.
- Pour your heated milk mixture over the potatoes. Place the dish in the oven and bake for 1 hour.
- After an hour, increase your oven temperature to 400F and bake for an additional 5-7 minutes, until the top is golden.
- Remove the dish from the oven and let stand for 10 minutes before servings.
Notes
- *Do not rinse the potatoes after slicing them. You don’t want to rinse off the starch.
- This recipe from 2015 was updated in Spring of 2020. We made the potatoes even more delicious!
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
21g
(7%)
Protein
3.5g
(7%)
Fat
5.5g
(8%)
Saturated Fat
3.3g
(17%)
Cholesterol
18mg
(6%)
Sodium
615mg
(26%)
Fiber
2.7g
(11%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 3.5g | 7% |
| Fat | 5.5g | 8% |
| Saturated Fat | 3.3g | 17% |
| Cholesterol | 18mg | 6% |
| Sodium | 615mg | 26% |
| Fiber | 2.7g | 11% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
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Overall Rating
5
4 reviews
Excellent
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