Great Island Salad Plate

User Reviews

3.9

28 reviews
Good

Great Island Salad Plate

My Great Island Salad Plate is made with a tumble of colorful mixed fruit anchored by a big scoop of curried chicken salad with coconut and macadamia nuts.

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Ingredients

Servings

chicken salad

  • 2 cups chicken cooked, diced
  • 1/3 cup mayonnaise
  • 1 mango chutney or other sweet chutney, heaped tablespoon
  • 1 tsp curry powder
  • salt to taste
  • 1/2 apple chopped, no need to peel
  • 1 Tbsp raisins
  • 1 Tbsp coconut sweetened is ok, shredded
  • 2 Tbsp macadamia nuts chopped, roasted
  • salt to taste
  • black pepper to taste
  • 4 leaves lettuce washed and dried, leafy green

fruit

  • Fruit chopped or sliced such as:, assorted
  • strawberries halved or quartered
  • blueberries
  • kiwi peeled and sliced
  • Mango peeled and sliced
  • papaya peeled and sliced
  • pineapple remove rind and core and cut in chunks
  • watermelon cut in small chunks
  • cantaloupe scooped with a melon baller
  • honeydew melon scooped with a melon baller
  • grapes some whole, some halved
  • pink grapefruit supremed

garnish

  • 2 lime wedges
  • coconut shredded

Instructions

  1. Mix the mayo with the chutney and curry powder. Add more curry powder if you like it stronger.
  2. Blend the chicken with the dressing, and then fold in the rest of the ingredients.
  3. Place 2 leaves of lettuce in the center of each of two wide shallow individual salad bowls. Place a scoop of chicken salad on top of the lettuce.
  4. Surround the chicken salad with the fruit. You can mix it up, or arrange each type of fruit separately.
  5. Serve right away with lime wedges, and a sprinkle of coconut.

Notes

  • Don't cut the fruit too far in advance. You can make the chicken salad up to a day in advance.
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3.9

28 reviews
Good

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