Great Island Salad Plate
User Reviews
3.9
28 reviews
Good
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Prep Time
15 mins
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Servings
2 servings
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Course
Main Course, Lunch
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Cuisine
American
Great Island Salad Plate
Report
My Great Island Salad Plate is made with a tumble of colorful mixed fruit anchored by a big scoop of curried chicken salad with coconut and macadamia nuts.
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Ingredients
chicken salad
- 2 cups chicken cooked, diced
- 1/3 cup mayonnaise
- 1 mango chutney or other sweet chutney, heaped tablespoon
- 1 tsp curry powder
- salt to taste
- 1/2 apple chopped, no need to peel
- 1 Tbsp raisins
- 1 Tbsp coconut sweetened is ok, shredded
- 2 Tbsp macadamia nuts chopped, roasted
- salt to taste
- black pepper to taste
- 4 leaves lettuce washed and dried, leafy green
fruit
- Fruit chopped or sliced such as:, assorted
- strawberries halved or quartered
- blueberries
- kiwi peeled and sliced
- Mango peeled and sliced
- papaya peeled and sliced
- pineapple remove rind and core and cut in chunks
- watermelon cut in small chunks
- cantaloupe scooped with a melon baller
- honeydew melon scooped with a melon baller
- grapes some whole, some halved
- pink grapefruit supremed
garnish
- 2 lime wedges
- coconut shredded
Instructions
- Mix the mayo with the chutney and curry powder. Add more curry powder if you like it stronger.
- Blend the chicken with the dressing, and then fold in the rest of the ingredients.
- Place 2 leaves of lettuce in the center of each of two wide shallow individual salad bowls. Place a scoop of chicken salad on top of the lettuce.
- Surround the chicken salad with the fruit. You can mix it up, or arrange each type of fruit separately.
- Serve right away with lime wedges, and a sprinkle of coconut.
Notes
- Don't cut the fruit too far in advance. You can make the chicken salad up to a day in advance.
Genuine Reviews
User Reviews
Overall Rating
3.9
28 reviews
Good
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