Greek Burgers with Tzatziki Sauce
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Prep Time
3 hrs 12 mins
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Cook Time
3 hrs 12 mins
Greek Burgers with Tzatziki Sauce
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- For the tzatziki sauce:
- ½ cup Greek yogurt
- 2 teaspoons lemon juice
- 1 garlic clove finely minced
- 1 teaspoon chopped fresh dill
- ½ cucumber
- salt and pepper to taste
- For the burgers:
- 2 teaspoons olive oil
- ½ small onion chopped
- 2 cups lightly packed baby spinach coarsely chopped
- ¼ cup crumbled Feta cheese
- 1 tablespoon chopped fresh dill
- ½ tablespoon chopped fresh mint
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- 1 pound ground beef
- For serving:
- 4 whole wheat english muffins or hamburger buns
- sliced cucumber
- Thinly sliced red onion
- baby spinach leaves
- Tomato slices
Instructions
- For the sauce, shred cucumber with a box grater. Wrap in a towel or paper towels and squeeze to remove as much water as possible.
- Combine all ingredients in a small bowl and season to taste.
- For the burgers, heat oil in a small skillet over medium heat. Saute onions until soft. Add spinach and cook until wilted- about 1 minute. Set aside to cool. Once cooled, wrap mixture in a towel or paper towel and squeeze to drain most of the liquid out.
- Combine feta, herbs, salt, pepper and spinach mixture and ground beef. Form into 4 patties.
- Grill over medium high heat on a well-oiled grill. Grill for 4 minutes on one side, flip burgers and grill for 3 minutes on the other.
- Top with tzatziki, cucumber, onion, tomato and spinach. Enjoy!
Notes
- Lindsay didn't know about this part of the deal, but you're all invited to a cookout at her house featuring yes, you guessed it; fabulous Greek Burgers with Tzatziki Sauce! Don't worry about RVSP-ing, I'll be sure to tell her to make plenty! Oh, and I'll be the one with the bib on.- you know the tzatziki sauce! :)Adapted from The Food Network
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