Greek Chicken Poutine

Name: Greek Chicken Poutine
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 people
Ingredients: 2 1/2 lbs small Russet Idaho® potatoes; 1 Tbsp olive oil; ½ tsp salt; ¼ tsp pepper; 1 lb chicken breast; ¼ tsp oregano; ¼ tsp salt; 1/8 tsp pepper; 2 garlic cloves; 1 Tbsp oregano; ½ tsp salt; 1/8 tsp pepper; 3 lemons; ½ c olive oil; ¼ c Kalamata olives; ½ oz feta cheese; 4 oz white cheddar cheese curds

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Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
2 people
Course
Dinner
Cuisine
Canadian

Greek Chicken Poutine

John House

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The classic Canadian dish takes on lemon, oregano and herbed cheese curds in this fun Greek Chicken Poutine fusion recipe. We do love this fun fusion dish with Greek flavors!

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Ingredients

Servings

For the Potatoes

2 1/2 lbs small Russet Idaho® potatoes
1 Tbsp olive oil (divided)
½ tsp salt
¼ tsp pepper

For the Chicken

1 lb chicken breast
¼ tsp oregano
¼ tsp salt
1/8 tsp pepper

For the Sauce

2 garlic cloves, peeled and coarsely chopped
1 Tbsp oregano, dry
½ tsp salt
1/8 tsp pepper
3 lemons, juiced (roughly ¼ cup)
½ c olive oil

For the Poutine

¼ c Kalamata olives, pitted and sliced
½ oz feta cheese
4 oz white cheddar cheese curds (herbed if you can find them)*

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Instructions

Preheat oven to 450F.
Place the potatoes in a pot and cover with water. Bring to a boil and reduce the heat to medium. Boil the potatoes for 30-35 min, until fork tender. Drain the potatoes and place them on 2/3 of a baking sheet that has been drizzled with olive oil. Flatten the potatoes by smashing with a fork or potato masher. Brush the smashed potatoes with a little more oil and sprinkle them with salt and pepper.
Place the chicken breast on the other 1/3 of the baking sheet. Drizzle the chicken breast with olive oil and sprinkle lightly with oregano and salt, and pepper. Place the chicken and potatoes in the preheated oven and bake for 20-23 minutes, until potatoes are crispy and chicken is cooked through.
While the potatoes and chicken roast, make your sauce: in the bowl of your food processor, combine garlic cloves, oregano, salt and pepper. Pulse until garlic is minced. Add the lemon juice and pulse to combine. Slowly add the olive oil through the feeder tube, while the processor is running, to emulsify the sauce. Once it is combined, transfer the sauce to a pourable container for serving.

To create your Poutine

Place the roasted potatoes on a plate. Slice the chicken breast and layer it over the potatoes. Top with sliced Kalamata olives, feta, and cheese curds.
Drizzle the lemon vinaigrette over everything, as desired.
Grab a fork and enjoy!