Greek Chicken Power Bowls

• 8 oz chicken grilled or baked and diced
• 1 ½ cup greens mix
• 1 cup cauliflower rice
• ½ tbsp capers
• ¼ cup canned grilled red/piquillo peppers drained and diced
• ¼ cup feta
• 2 beets sliced into thin rounds, and then into half-circles
• lemons to garnish

For the dressing:

• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp champagne vinegar
• 1 tbsp oregano
• 1 tbsp garlic powder
• ½ tbsp basil