Greek Chicken Power Bowls

• 8 oz chicken grilled or baked and diced
• 1 ½ cup greens mix
• 1 cup cauliflower rice
• ½ tbsp capers
• ¼ cup canned grilled red peppers drained and diced, piquillo peppers
• ¼ cup feta cheese
• 2 beet sliced into thin rounds, and then into half-circles
• lemon to garnish, plural

For the dressing:

• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tbsp champagne vinegar
• 1 tbsp oregano
• 1 tbsp garlic powder
• ½ tbsp basil