Chicken Gyro Bowls

Chicken Marinade

• 1/4 cup plain Greek yogurt, low fat or full fat are best
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, grated
• 2 tablespoon chopped flat leaf parsley
• 1 tablespoon olive oil
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and freshly ground black pepper to taste
• 1 1/4 pounds boneless skinless chicken breasts cut into bite sized pieces

Tzatziki sauce

• 1 cup shredded cucumber you can also dice the cucumber
• 1 1/2 cups plain Greek yogurt, low fat or full fat are best
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh dill
• 1/2 teaspoon grated garlic, 1 teaspoon if you like it extra garlicy
• Salt and freshly ground black pepper to taste

Other Ingredients

• 1 cup quartered cherry tomatoes
• 1 cup diced cucumber
• 1/4 cup diced red onion
• 1/3 cup kalamata olives
• 1/2 cup crumbled Feta cheese
• 2 cups cooked brown rice