Greek Chicken Salad with Homemade Croutons
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Greek Chicken Salad with Homemade Croutons
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 tsp olive oil
- 2 boneless skinless chicken breasts
- Sea Salt and Freshly Cracked Pepper to taste
- oregano to taste
- garlic powder to taste
- 4 cups of romaine lettuce chopped
- 2 baby bell peppers sliced (Red & yellow)
- 2 tbsp pepperoncini slices
- 2 tbsp kalamata olives sliced
- 2 tbsp feta cheese
- Homemade Croutons see the recipe link above
- Fran's Vinaigrette to taste (see the recipe link above)
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Instructions
- Make the homemade croutons - see recipe link above.
- Make Fran's Vinaigrette--see the recipe link above.
- Preheat the oven to 425 degrees.
- Heat the olive oil in an OVEN PROOF skillet over medium-high heat. Season each side of the chicken breasts with sea salt, freshly cracked pepper, oregano, and garlic powder, to taste. Place the chicken in the HOT skillet and cook for 4 minutes or until golden brown. Flip and continue cooking for 4 minutes.
- Place the OVENPROOF skillet into the oven and bake for 10 minutes or until chicken has cooked through. Remove from the oven and place on a cutting board to rest for 5 minutes before slicing into bite-size pieces.
- Place the lettuce into a large bowl and top with the bell pepper, pepperoncini slices, kalamata olives, feta cheese, homemade croutons, and sliced chicken. Drizzle some of the vinaigrette on top, to taste, and toss to coat evenly. Serve immediately. Enjoy.
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