Greek Chicken with Mint Yogurt Dip

Name: Greek Chicken with Mint Yogurt Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 20 ounces bone-in; 4 teaspoons dried oregano; salt and pepper; 2 tablespoons olive oil; 1 medium zucchini; 1 medium eggplant; 1 medium yellow bell pepper; ½ cup cherry tomatoes; ½ cup black olives; 4 tablespoons full-fat plain Greek yogurt; ¼ cup cucumber; ¼ cup fresh mint; 2 ounces crumbled Feta cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
4 servings
Calories
5346 kcal

Greek Chicken with Mint Yogurt Dip

Iris Warren

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The Mediterranean influences shine through this dish with oregano chicken, a rainbow mix of low carb veg and tasty olives. Complemented with a tzatziki style cucumber and fresh mint yogurt dip perfect for dipping in chunks of chicken or roasted vegetables.

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Ingredients

Servings

20 ounces bone-in skin-on chicken thighs
4 teaspoons dried oregano
salt and pepper to taste
2 tablespoons olive oil
1 medium zucchini
1 medium eggplant
1 medium yellow bell pepper
½ cup cherry tomatoes
½ cup black olives
4 tablespoons full-fat plain Greek yogurt
¼ cup cucumber chopped
¼ cup fresh mint chopped
2 ounces crumbled Feta cheese

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Instructions

Preheat oven to 400 degrees Fahrenheit. Rub the chicken thighs with half of the olive oil, most of the oregano and season with salt and pepper.
Chop the zucchini, eggplant, and bell pepper into large bitesize chunks and coat with remaining olive oil. Season with salt and pepper. Place on a baking sheet with the chicken and cook in the oven for 30 minutes.
Remove from the oven to add the tomatoes and olives and bake again for a further 10 minutes, or until the chicken is cooked.
To make the dip - In a bowl combine the Greek yogurt, cucumber, mint and season with remaining oregano, salt, and pepper.
Serve the dish with crumbled feta cheese and a side salad if desired.

Notes

This makes a total of 4 servings of Greek Chicken with Mint Yogurt Dip. Each serving comes out to be 534.60 Calories, 43.64g Fats, 8.91g Net Carbs, and 23.62g Protein.